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Mulled wine is delicious spiced wine served warm.
First, it is delicious but here are the main reasons it is better that others:
Gluhwein (pronounced "glue-vine") is German mulled wine and is our preferred variety. Mulled wine goes by numerous names (see below), depending on which country you are in, from, or just visited and it is all very similar.
Red wine is used most commonly to make gluhwein. Whatever you want. Most people use red but white tastes really nice, too, and is fairly common in Switzerland and a few other places.
TIP: Use cheap wines because they usually have more sugar than other wines and make excellent gluhwein.
Absolutely. It is all natural and has no preservatives.
Servings Per Bottle
No. In fact, it is better to keep your gluhwein syrup mix at room temperature. Store it like honey or pancake syrup.
Sort of. There is some version of gluhwein or mulled wine in most (maybe every) country. Aside from small regional differences, they are basically all the same. Examples:
Unfortunately, not at this time but we do have plans for future shipments to Canada. If you are interested in commercial gluhwein sales in Canada, please call us or send an email. We will be happy to work something out.
Zero %. There is no alcohol in the mix. You can make your gluhwein as strong or weak as you want depending on how you make it and what you add. Uhh, please drink responsibly.
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No Alcohol in Mix
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